On Monday, November 23rd, students at the Otsego Northern Catskills BOCES Occupational Centers in Milford and Grand Gorge enjoyed a delicious holiday luncheon sponsored by the Social and Emotional Learning Committee! Approximately 100 meals were served at NCOC and 150 meals at OAOC. Participants enjoyed a meal that was prepared by Chef Brian Wrubleski of Mel’s at 22 in Cooperstown. Chef Wrubleski made turkey, stuffing, mashed potatoes, gravy, corn, cranberry sauce and rolls – all of which were superb!
Along with Chef Wrubleski’s generous donation, the SEL Committee also received donations from: New York State Insurance Reciprocal, Mirabito Fuel Group, Saputo of Delhi, Chobani, Mt. Vision Fire Department and Stewart’s Shops!
Thank you to Chef Wrubleski, our sponsors, the SEL Committee and all who helped serve the meals – we truly could not have provided this amazing meal for our students without all of you!
Pictured left to right: William Ball, Crystal Trask, Laura Bouton, Kelly Farnan, Chef Brian Wrubleski, Vashti Snyder, Allison Cohen, Synthia Gullestad and Brian Sheldon